Dumplings - cooking recipe

Ingredients

2 c. baking mix
2/3 c. milk

Preparation

Mix until soft dough forms.
Drop by spoonfuls onto hot meat or vegetables in boiling stew.
(Do not drop onto liquid.)
Cook over low heat, uncovered, for 10 minutes.
Cover and cook 10 minutes longer.
Yields 10 to 12 dumplings.