Lemon Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. margarine
1 clove garlic, minced
1 tsp. grated lemon peel
1/8 to 1/4 tsp. ground pepper
2 c. chicken broth (canned, homemade or bouillon cubes)
2 Tbsp. snipped fresh parsley

Preparation

Combine rice, margarine, garlic, lemon peel, pepper and broth in medium saucepan.
Bring to a boil; stir once or twice.
Lower heat to simmer; cover with tight fitting lid.
Cook 15 to 20 minutes or until rice is tender and liquid is absorbed.
Stir in parsley.
Makes 6 servings.