Mixed Vegetable Dish - cooking recipe

Ingredients

2 cans mixed vegetables
2 cans mushroom soup
1 c. shredded Cheddar cheese
croutons or bread pieces

Preparation

Combine ingredients and put into 2-quart casserole dish.
Top with croutons and sprinkle with butter.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.