Combine the first 4 ingredients and boil 2 minutes.Take off heat.Add soda and vanilla.Pour over popcorn.Put in brown paper bag.Cook in microwave for 1 1/2 minutes on High, then shake well.Put back i ...
Put popped corn in large plastic or glass bowl.Stir together the sugar, butter, syrup and salt.Cook at medium heat, stirring constantly, until mixture boils.Cook without stirring for 5 minutes.Remov ...
Preheat oven to 450\u00b0. Rub iron skillet with bacon grease. Heat skillet. Mix all ingredients in mixing bowl; stir well. Pour mixture into hot skillet and bake about 30 minutes or until sides loo ...
In large non-stick skillet, brown beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. ...
Preheat oven to 350\u00b0. Drain corn and set aside. In saucepan over low heat, combine cream cheese, butter, milk and seasoned salt. Heat slowly, stirring to prevent sticking. Add corn and peppers. ...
Preheat oven to 425\u00b0.Add oil to iron skillet.Stir together corn meal, flour, sugar, baking powder and salt in medium size bowl.Stir in milk and mix until dry ingredients are moistened. ...
In a heavy saucepan, melt the butter. Add green pepper, tomatoes, garlic, salt, black pepper and mushrooms.Cook several minutes.Wash rice 3 or 4 times in cold water and drain thoroughly. Add the was ...
Cut butter into 4 chunks.Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil until butter melts.Remove from heat and stir in flour all at once.Stir over l ...
Mix ingredients together until blended.Place in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 40 minutes. ...
Heat butter in milk until melted.Cool.Stir in egg. Combine with flour.Roll out and cut.Lay flat on tray sprayed with vegetable spray.Place in freezer until frozen.Put in freezer bags or containers.T ...