Bring potatoes, water and onion to a boil in a large saucepan over medium heat.Cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.Stir in remaining ingredients.Simme ...
Cut sausage into rounds and flatten by hand. Brown in large stockpot. When sausage is done, remove from drippings and set aside. ...
Cut corn from cob, scraping cob well.Place corn and scrapings in a large saucepan.Add 2 tablespoons water.Bring to boiling.Reduce heat; cover and simmer for 5 minutes.Remove from heat and cool sligh ...
Addpotatoes,corn,onion and celery to three quarts broth. Mayuse1/2 water and 1/2 broth.Cook until vegetables are done.Addchicken.Bring to a boil and serve.If using canned corn, add it when you add c ...
In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine until tender.Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper.Bring to boiling, re ...
Mix 1/2 cup pork or chicken broth with flour to make stiff dough.Roll out real thin.Cut into strips.Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boil ...
Heat oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes.Add rice and saute for 2 minutes. Add remaining ingredients and bring to a boil, stirring occasi ...
In a large bowl, combine rice, beans, corn, scallions and jalapeno peppers.Toss to mix.In a small bowl, combine the oil, lime juice, vinegar, brown sugar, salt, cumin and chili powder. Whisk to blen ...
If using long-cooking barley, rinse barley in colander and remove any foreign objects.In small soup pot, combine barley with meat stock or broth.Cook over medium heat about 1 hour. Add carrots, cele ...
Melt margarine in frying pan.Add onion and garlic.Cook until tender, for at least 4 minutes.Add dry rice and cook for approximately 2 minutes more or until rice is coated well with margarine.Add the ...