Corn Meal Catfish - cooking recipe

Ingredients

1 egg
3 Tbsp. all-purpose flour
1/4 c. grated Parmesan cheese
1/2 tsp. salt
4 tsp. olive oil
2 tsp. water
1/4 c. yellow corn meal
1 tsp. dried basil
4 catfish fillets

Preparation

Combine egg and water in pie plate until blended.
Spoon flour onto waxed paper; combine cornmeal, cheese, basil and salt on second piece of waxed paper.
Dredge fish in flour, dip in egg, then roll in corn meal mixture to coat.
Heat 2 teaspoons of oil in large skillet.
Place 2 fillets in skillet.
Cook first side 4 to 5 minutes until golden brown.
Turn and cook other side 4 to 5 minutes.
Remove from skillet.
Repeat with remaining fillets.