Ernie'S Pork And Corn Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's golden corn soup
1 1/2 c. Pepperidge Farm corn bread stuffing
1/4 c. finely chopped celery (2 stalks)
1/4 c. finely chopped onion (1 small onion)
1/2 tsp. paprika
4 boneless pork chops (3/4-inch thick)
1/2 Tbsp. packed brown sugar
1 to 2 tsp. spicy brown mustard

Preparation

Do not use fewer chops as the moisture from the chops is required for the stuffing and to sufficiently cover the stuffing when cooking to hold in the moisture.