We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Mexican Corn

Dice celery, onion, green pepper and pimentos and mix with corn.Mix vinegar, mustard, salt and pepper and pour over vegetables.Refrigerate for a few hours or overnight.This salad is good to make the ...

Crockpot Corn

Put corn, cream cheese, margarine and peppers in crock pot. Mix flour and milk.Add to corn mixture.Cook on high setting for 2 hours. Stir occasionally. ...

Corn Pudding

Combine all ingredients.Put in baking dish.Bake 50 to 60 minutes at 350\u00b0.It is done when no longer shakes in middle. ...

Wild Rice Side Dish

Rinse rice thoroughly in a strainer.Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.Bring to boil.Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or ...

Boston Baked Corn

Mix all but bacon.Put in a 1-quart casserole.Top with bacon.Bake 1 hour at 350\u00b0.Makes 6 servings. ...

Rice

Place rice in a baking dish.Saute onion in butter until soft.Add remaining ingredients.Bring to a boil.Pour over rice; stir.Cover with tight fitting lid or foil and bake at 375\u00b0 for 25 to 30 mi ...

Strawberry Dumplings

Combine strawberries, sugar and water into medium cooker. Bring to boil, stirring constantly.Mix flour, shortening and milk into bowl.When strawberries are cooked, drop flour mixture by the spoonful ...

Corn Pudding

Mix corn and milk in a medium bowl.Mix egg whites, sugar and flour in a small bowl and beat lightly with a fork.Add egg whites to corn mixture and mix well.Pour into a small sprayed (nonfat spray) c ...

Chicken Corn Soup With Rivels

About5 hours before serving:\tIn large kettle combine chickenwithchoppedonion, 1 tablespoon salt, 1/4 teaspoon pepperandenoughwater to cover the chicken.Simmer, covered, about21/2hours or until chic ...

Corn Bread

Beat baking powder and egg until fluffy.Add all other ingredients.Bake in 8-inch greased baking pan or a cast-iron skillet, preheated with 1/2 cup shortening in hot 425\u00b0 oven for 20 to 25 minut ...

+