My pioneer aunt gave this recipe to a young lady in the early days.This lady told me therecipe as she remembered it. ...
Mix all ingredients and bake at 400\u00b0 for 35 or 45 minutes or until done. ...
In a medium skillet over low heat, stir cream cheese with milk, margarine and onion salt until smooth.Add corn (do not drain corn) and heat, stirring occasionally, about 10 minutes. ...
Take 1 egg white and brush over pie shell.Preheat oven to 375\u00b0.Saute onion in butter until golden.Sprinkle pie shell with cheese, then ham, then onion.Beat egg slightly and add remaining ingred ...
Combine yeast, flour and whole wheat flour in bowl.Combine milk, honey, shortening and salt.Heat to lukewarm and stir to dissolve.Add to dry ingredients and mix on low 1/2 minute and high for 3 minu ...
Fry bacon, remove and place on paper towel.Brown onion and bell pepper in drippings.Add tomatoes, sauce, Tabasco and bacon. Pour in greased casserole; sprinkle top with cheese and bake at 325\u00b0 ...
Put 3 1/2 liters of popped corn in a large paper bag (no unpopped kernels). ...
Brown sausage.Add onions, pepper and celery.Bring water to boil.Add rice and soup.Bring to boil.Add sausage mixture. Add all remaining ingredients.Bake for 1 1/2 hours at 350\u00b0. Baked uncovered ...
Mix together the corn meal, soda and salt.Mix together the milk, bacon drippings or oil, eggs and corn.Combine both mixtures.Mix together the peppers, onion and cheese.Pour half the batter in grease ...
Heat oven to 350\u00b0.Drain and save liquid from corn.Mix corn, masa, chilies, butter, sugar, salt and cheese.Add the corn liquid.(If there isn't enough liquid to make 2/3 cup, add water for the re ...