Drop ears of corn in boiling water.Boil 5 minutes.Dip in cold water.Cut from cob; measure.Combine corn with remaining ingredients and boil 15 minutes.Pack into sterilized jars to within 1/2-inch of ...
Make 1 tablespoon of roux.After brown, add onions and shrimp.Smother down and add all other ingredients.Cook for 1 hour and serve. ...
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.Saute until tender.Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.Cook 10 ...
Cook for one hour.Seal in jars hot.Makes 4 pints.(If doubling, use less vinegar, but keep the sugar and vinegar at least equal.)Add more sugar if you want the relish sweeter. ...
Same as Navy Bean Pottage, but delete cabbage and pumpkin.Use potatoes or add one large green plantain.Add 1/4 teaspoon black pepper. ...
Combine the ingredients in a 2-quart casserole.Cover tightly and cook on High for 3 to 5 minutes, or until boiling; then on Medium for 7 to 10 minutes, or until most of the water is absorbed.Stir an ...
Preheat oven to 325\u00b0. Mix dry ingredients together; stir in milk, eggs, and corn. Pour mixture into a well buttered 9x5x3 loaf/casserole dish and dot with butter. Place in oven and bake for 50 ...
Cook corn in boiling water for 5 minutes.Cut from cob. Measure 8 cups.Combine corn with remaining ingredients and simmer 10 to 15 minutes.Bring to a boil, pack in hot, sterilized jars.Seal.Process 1 ...