Unroll crescent rolls and separate at perforations.For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.Sprinkle 1/2 tablespoon raisins in the center of t ...
Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides. ...
Mix all ingredients, except tomato in large frying pan. Stir on medium heat till color turns to deep yellow on corn. (This is a good hint to test cooking time ).Now, keeping stirring and add chopped ...
Make the rice: In a saucepan over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon.Add the rice, bring ...
Preheat oven to 350.Drain tomatoes and set aside.Heat a large skillet over medium-high heat.Brown beef, stirring frequently.Add tomatoes and liquid, 1/2 of the drained tomatoes, refried beans, and c ...
Heat water to boiling in 3-quart saucepan; remove from heat.Add fresh noodles; soak 30 seconds (do not soak longer). Drain; rinse with cold water. If using dried noodles, cook according to package d ...
Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My \"mix ...
Load ingredients in the order given.Set your machine for regular or delayed bake cycle. ...
To make the dough: Mix in mochiko rice and coconut flakes.Add water little by little until you can form the dough into small balls.Dust the board with rice flour to prevent the dough from sticking.P ...
In a sauce pan add dry quinoa and water; bring to a boil then cover and reduce heat to simmer for 10-15 minutes. You will know quinoa is done when all the water is absorbed and the quinoa looks slig ...