Corn Relish - cooking recipe

Ingredients

about 18 ears corn
1 c. chopped sweet red pepper
1 c. chopped onion
1 Tbsp. salt
3 Tbsp. mustard seed
4 c. vinegar
4 c. chopped cabbage
1 c. chopped green pepper
1 Tbsp. celery seed
1 Tbsp. turmeric
1 c. water
2 c. sugar

Preparation

Cook corn in boiling water for 5 minutes.
Cut from cob. Measure 8 cups.
Combine corn with remaining ingredients and simmer 10 to 15 minutes.
Bring to a boil, pack in hot, sterilized jars.
Seal.
Process 15 minutes in boiling water bath.
Yield: About 6 pints.