Wash rice in hot water. Saute onion in butter 5 minutes. Add rice to saute pan and stir until all grains are covered with butter. Mix bouillon and peppers with hot water until dissolved. Stir with r ...
Brown chopped meat.Add salt, onion and pepper.Cook for a few minutes, then add wine for 3 or 4 minutes.Then add tomato sauce, water and rest of seasoning.Cook for 45 minutes on low to medium heat.Bo ...
Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.Boil, without stirring, for 5 minutes.Remove from heat; stir in soda and vanilla.Gradually pour over p ...
Mix all ingredients in greased casserole except 1 tablespoon oleo and 1/4 cup crumbs, which are sprinkled on top of corn mixture.Bake at 350\u00b0 for 40 to 45 minutes. ...
Scrape corn from the cob and combine with remaining ingredients.Pour into buttered 1 1/2-quart casserole and bake in 325\u00b0 oven for an hour or until set.Makes 4 to 6 servings. ...
Cut chops into small, bite size pieces and chop onion.Brown in skillet until done.Add drained bean sprouts.Simmer until warm.Add rice and soy sauce.Heat until warm through and through.Serves about 4 ...
Mix all ingredients and bake at 400\u00b0 for 15 to 20 minutes. ...
In a small pan, soften gelatin in cold water; stir over low heat until gelatin is dissolved. In a small bowl, combine tuna, mayonnaise, lemon juice and finely chopped onion; beat until smooth. Blend ...
Precook wild rice.Saute onion, celery and pepper in a little butter.Break up pork sausage and brown slightly.Mix with rest of ingredients and bake in 350\u00b0 oven for about 1 hour. ...