Corn Salad - cooking recipe

Ingredients

2 cans white Shoepeg corn
1/4 c. chopped onion
1 garlic clove, mashed
3 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. Dijon mustard
salt and pepper to taste
dash of oregano
1 large chopped tomato

Preparation

Mix together and serve.