Aunt Ruth'S Garden Relish(Corn Relish) - cooking recipe

Ingredients

6 ears of corn-corn cut from cob
1 pint ripe peeled tomatoes, quartered
1 pint cucumbers, cut fine, not peeled
1 pint onions, cut fine or chopped
3 green peppers, cut fine or chopped
1 red pepper, cut fine
1 pint vinegar
1 pint sugar (2 cups)
1 tsp celery seed
1 Tbsp salt
2 tsp turmeric

Preparation

Cook for one hour.
Seal in jars hot.
Makes 4 pints.
(If doubling, use less vinegar, but keep the sugar and vinegar at least equal.)
Add more sugar if you want the relish sweeter.