Dissolve yeast in 1/2 cup lukewarm water and one teaspoon sugar; let it stand for 5 minutes or until it doubles.Place regular flour in a large bowl, add yeast and 2 cups warm water, mix and knead fo ...
Place sausage in a medium skillet.Cook over medium-high heat until evenly brown.Drain and set aside.Meanwhile, in a saucepan bring water to a boil.Add rice and stir in mushrooms and sausage. Reduce ...
Melt butter, brown 1/2-inch cuts of vermicelli.Meanwhile, boil 6 cups of broth in large pot you have sprayed with Pam.After broth boils add hot browned vermicelli and uncooked rice; stir in. Boil wi ...
Sift dry ingredients.Add butter and mix well.Add milk slowly and mix well.Roll on floured board to 1/4-inch thickness. Cut with small biscuit cutter or in strips.Drop into boiling chicken or beef br ...
Mix all ingredients, adding cornmeal mix last. Bake in a 9 x 13 pan at 400\u00b0 for 25 minutes. Serve while hot. ...
Brown beef and onions in skillet.Add spices, corn, green pepper, tomato sauce and water.Cover and bring to a boil, stirring occasionally.Stir in rice, reduce heat, cover and simmer for 5 minutes.Spr ...
Unroll crescents. Wrap 1 slice apple in each and pinch edges to seal. Melt margarine. Place dumplings in well-greased 9 x 13 pan. Drizzle butter or margarine over dumplings. Sprinkle with sugar and ...
Cut corn off.Scrape milk starch from corn. Cover with water, enough to cook. Salt to taste. Add the seasoning and sugar. Cook slowly after bringing to a boil to assure proper well done state. Let co ...
Combine all ingredients except puff corn. Bring to a boil and boil 5 minutes. Add 1/2 teaspoon soda. Mix well with spoon until foamy. Spray a large paper bag with Pam. Pour in one bag Puff corn, the ...
Combine all ingredients except flour and butter.Bring to a boil and simmer 5 minutes.Blend butter with flour and add to corn.Mix well and remove from heat. ...