Chili Rice Supper - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. dry mustard
1 pkg. whole kernel corn
1 c. diced pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. Minute rice
1/2 c. shredded Cheddar cheese

Preparation

Brown beef and onions in skillet.
Add spices, corn, green pepper, tomato sauce and water.
Cover and bring to a boil, stirring occasionally.
Stir in rice, reduce heat, cover and simmer for 5 minutes.
Sprinkle with cheese.