Small Apple Dumplings - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls (8 each)
2 apples, peeled and cut into 8 slices each
1 stick margarine
1 c. sugar
cinnamon
1 can Mt. Dew

Preparation

Unroll crescents. Wrap 1 slice apple in each and pinch edges to seal. Melt margarine. Place dumplings in well-greased 9 x 13 pan. Drizzle butter or margarine over dumplings. Sprinkle with sugar and cinnamon. Pour Mt. Dew over all. Bake at 350\u00b0 for 45 minutes.