Gulliver'S Creamed Corn - cooking recipe

Ingredients

2 pkg. frozen whole kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
2 Tbsp. flour
1 tsp. salt
1/2 tsp. m.s.g. (Accent)
6 tsp. sugar
pinch of white or red pepper
2 Tbsp. melted butter

Preparation

Combine all ingredients except flour and butter.
Bring to a boil and simmer 5 minutes.
Blend butter with flour and add to corn.
Mix well and remove from heat.