Saute rice in oil until light brown.Add water, tomato sauce, cumin and garlic.Dissolve bouillon or broth powder in 1/2 cup of water before adding.Total amount of liquids should be 4 cups. Bring to a ...
Mix all ingredients, adding corn bread mix one box at a time. Bake in a greased 9 x 13-inch pan for 45 minutes at 375\u00b0. ...
In a medium saucepan heat butter until melted.Add onion and garlic.Cook, stirring occasionally, until tender, about 5 minutes.Blend in flour.Stir in milk, tomatoes, salmon, corn, dill, salt and blac ...
When the corn becomes roasting ears, boil the corn-on-the-cob and pack in a churn on the cob or if you prefer, cut the corn from the cob, sprinkling a thin layer of salt alternately with the corn. W ...
Combine flour, baking powder and 1/2 teaspoon salt.Combine egg, milk and oil.Add to flour mixture, stirring with a fork only until combined.Drop dough from tablespoon directly in bubbly chicken or b ...
Preheat the oven to 325\u00b0. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on High until mel ...
Mix the 4x sugar and eggs in bowl.Boil 4 tablespoons sugar and water.Add boiled mixture, Spry and vanilla; beat well until creamy. ...
Combine rice, green pepper, cheese, tuna, olives, onion, parsley and Season-All.Stir in eggs and milk, mixing thoroughly. Spray 6 muffin cups with Pam.Divide rice mixture evenly among cups.Bake in a ...
Bring all ingredients except rice to a boil.Simmer 5 minutes.Add instant rice.Cover and remove from heat.Let stand 8 minutes.Fluff with a fork. ...
Combine all ingredients, except egg whites, in large baking dish and mix thoroughly.Fold in beaten egg whites.Bake, uncovered, for 1 hour at 300\u00b0. ...