Wild Rice Pilaf - cooking recipe

Ingredients

1/2 lb. sausage
1 pkg. (6-oz) uncooked long grain and wild rice
1 can (4.5-oz) sliced mushrooms

Preparation

Place sausage in a medium skillet.
Cook over medium-high heat until evenly brown.
Drain and set aside.
Meanwhile, in a saucepan bring water to a boil.
Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.