Armenian Pilaf - cooking recipe

Ingredients

6 c. chicken broth
3 c. white rice
2 sticks butter
1 c. vermicelli (1/2-inch cuts)

Preparation

Melt butter, brown 1/2-inch cuts of vermicelli.
Meanwhile, boil 6 cups of broth in large pot you have sprayed with Pam.
After broth boils add hot browned vermicelli and uncooked rice; stir in. Boil with cover ajar for 10 minutes, then simmer with cover until rice is cooked and broth absorbed.
Stir at least twice during simmering.
You can add cut up mushrooms or pecans to your liking.