Cook bacon to delicate brown in heavy saucepan. Remove from fat and cut in small pieces.Add green pepper and onion.Cook 3 minutes over medium heat.Add corn, bacon and pimiento.Reheat. Yields 6 servi ...
Mix Karo and sugar.Cook just to boil, then remove and add peanut butter.Stir until dissolved.Then add cereal.Stir and press into greased pan. ...
Mix first 5 ingredients together.Pour 1/2 the batter into greased 9 x 13 x 2-inch pan.Place 8 thick slices of cheese evenly over the batter and top with jalapeno peppers.Pour remaining batter over t ...
Heat oven to 200\u00b0.Divide popped corn between 2 ungreased baking pans.In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.Continue cooking over ...
Saute onions in olive oil.Add sofrito and other seasonings. Add water and bring to boil.Add rice and cook on high temperature for 2 to 4 minutes, stirring occasionally.Lower temperature and let simm ...
After dicing carrots, celery and bacon, cook eggs in skillet and put into another container.Stir together on medium heat the rice, soy sauce and seasonings.Then add vegetables, bacon and eggs.Leave ...
Combine sugar, butter, syrup and salt.Boil 5 minutes. Remove from heat.Stir in soda.Pour immediately over corn and nuts in large roasting pan.Bake in slow oven 250\u00b0for 1 hour, stirring every 15 ...
Pour corn in crock-pot on top of all other ingredients. Cook at low setting, mixing periodically. Yield: a whole bunch! ...
Combine flour, salt and baking powder.Beat eggs with milk; add 1 tablespoon of melted Crisco and the corn.Combine the two mixtures lightly.Drop from a teaspoon into deep Crisco heated to 365\u00b0.F ...
Cook flour and milk until thick paste, about 5 minutes.Cook to lukewarm.Meanwhile cream shortening, sugar and salt.Add to the paste.Blend in the vanilla and confectioners sugar.Add nuts. ...