Oven Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar, packed
1/2 c. butter or margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
peanuts (if desired)

Preparation

Heat oven to 200\u00b0.
Divide popped corn between 2 ungreased baking pans.
In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
Continue cooking over medium heat 5 minutes.