Mix eggs, sugar, flour and salt.Add corn.Put in dish and dot with butter.Bake at 350\u00b0 for 1 hour. ...
1. Brown ground beef.Set aside. 2. In 12-inch non stick skillet heat 1 Tbsp. margarine until bubbly & hot.Add carrots, mushrooms, onions, and saute stirring until onion is translucent. 3. Sprinkle b ...
In mixing bowl, combine first 6 ingredients.Combine remaining ingredients; add to dry ingredients and stir only until moistened.Pour into a greased 9-inch square baking pan or a 10-inch heavy skille ...
Beat the first 4 ingredients until well blended.Melt butter in casserole dish.Add corn to first mixture, then pour into dish.Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch pan.Combine all ingredients.Pour into pan and bake until toothpick comes out clean, about 1 hour. ...
Bring sugar and water to a boil on very low heat. Remove.Add peanut butter and corn flakes.Stir well. Spoon onto wax paper. Makes about 3 dozen. ...
*You may substitute 4 crispy bacon slices (crumbled) for the ham. ...
Combine all ingredients, stirring well. Cover mixture and refrigerate at least 3 hours.Serve with slotted spoon. ...
Place all vegetables in a bowl.Pour dressing mixture and mix together.Chill in refrigerator. ...
Brown one cut-up frying chicken or chicken pieces in 4 tablespoons butter; set aside.Brown 1 package chicken Rice-A-Roni in 2 tablespoons butter.Remove to 3-quart casserole. Stir in 2 cups boiling w ...