Diana'S Corn Fritters - cooking recipe

Ingredients

1 c. sifted flour
2 eggs
1 tsp. salt
1 1/2 c. cooked whole kernel corn
1/4 c. milk
1 tsp. baking powder
Crisco (for deep frying)

Preparation

Combine flour, salt and baking powder.
Beat eggs with milk; add 1 tablespoon of melted Crisco and the corn.
Combine the two mixtures lightly.
Drop from a teaspoon into deep Crisco heated to 365\u00b0.
Fry until brown and cooked in center (about 4 to 5 minutes).
Drain.