Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch ...
Set the oven to 350 degrees F.Grease two 9-inch round cake pans.Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 ex ...
Boil broth in a 3 quart pot.Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.Add cornstarch solution and cook, stirring until soup boils and thickens.Remove f ...
In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.Stir in sausage, broth, potatoes, corn and red pepper.Bring to a boil; reduce heat to low.Simmer uncovered for 20 m ...
Bring 4 gallons (16 quarts) water and the rice to a rolling boil, and then add the whole chickens. Add the rib eye steak and sweet shrimp. Cover the pot with a lid, but vent it slightly with two cho ...
Bring salted water to a boil.Combine cornmeal and flour together in a bowl.Add milk slowly to make a smooth paste.Stir cornmeal paste into boiling salted water.Cover and cook on slow heat for 15 min ...
In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.Meanwhile, bring 2 to 3 inches wate ...
Combine carrot, rice, salt, and water in a saucepan.Bring to a boil.Reduce heat, simmer covered for 15 minutes or until rice is done.After rice is done, DO NOT drain mixture.Stir in 1 1/2 cups of th ...
Cut eggplants in half lengthways, slash the flesh and sprinkle with the salt.Place, cut side down, on a plate and let sit for 1 hour.Rinse and drain, then remove and chop the flesh, reserving the sk ...
Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & bea ...