Donna'S Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. soda
5 qt. popped corn
1 can salted peanuts

Preparation

Combine sugar, butter, syrup and salt.
Boil 5 minutes. Remove from heat.
Stir in soda.
Pour immediately over corn and nuts in large roasting pan.
Bake in slow oven 250\u00b0
for 1 hour, stirring every 15 minutes.
Cool.
Store in tightly covered container.
Also freezes well.