Mexican Corn Bread - cooking recipe

Ingredients

16 oz. Marie Calendar's cornbread mix
1 egg
1 c. milk
1 can creamed corn
1 c. cottage cheese
1/4 ??? jalapeno peppers, finely chopped
8 slices thick Cheddar cheese

Preparation

Mix first 5 ingredients together.
Pour 1/2 the batter into greased 9 x 13 x 2-inch pan.
Place 8 thick slices of cheese evenly over the batter and top with jalapeno peppers.
Pour remaining batter over the filling.
Bake at 425\u00b0 for 30 minutes.