White Creamy Icing - cooking recipe

Ingredients

2 1/2 Tbsp. cake flour
1/2 c. milk
1/2 c. butter or shortening
1/2 c. granulated sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 c. confectioners sugar
1/2 c. nuts

Preparation

Cook flour and milk until thick paste, about 5 minutes.
Cook to lukewarm.
Meanwhile cream shortening, sugar and salt.
Add to the paste.
Blend in the vanilla and confectioners sugar.
Add nuts.