Fried Rice - cooking recipe

Ingredients

5 c. cooked rice
5 stalks celery, sliced and diced
4 eggs, scrambled
1 to 2 tsp. pepper
1 tsp. onion powder
5 carrots, sliced and diced
1 lb. cooked bacon, diced
4 to 6 oz. soy sauce
1 tsp. garlic powder

Preparation

After dicing carrots, celery and bacon, cook eggs in skillet and put into another container.
Stir together on medium heat the rice, soy sauce and seasonings.
Then add vegetables, bacon and eggs.
Leave on low for about 1/2 hour.