Spanish Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 1/2 c. sofrito
1/4 c. chopped onions
2 Tbsp. olive oil
1 1/2 Tbsp. cumin
1 1/2 Tbsp. oregano
1 pkg. achiole
2 1/2 Tbsp. adobo
2 c. onion

Preparation

Saute onions in olive oil.
Add sofrito and other seasonings. Add water and bring to boil.
Add rice and cook on high temperature for 2 to 4 minutes, stirring occasionally.
Lower temperature and let simmer for 10 to 15 minutes or until rice is cooked.