Beat eggs thoroughly.Melt butter.Mix together all other ingredients.Add melted butter and beaten eggs. ...
Bring water to a boil.Add salt and sprinkle in cornmeal, stirring constantly.Cook over low heat for 40 minutes.Polenta is cooked when it begins to leave the sides of the saucepan. ...
Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons of margarine, salt and pepper.Turn into casserole. Sprinkle with remaining crumbs and margarine.Bake, uncovered, at 350\u00b0 for 35 ...
Salt and boil sweet potatoes.While hot, mash and set aside to cool.Form around marshmallow and roll in corn flakes.Place on greased cookie sheet and bake at 350\u00b0 for 15 minutes or until marshma ...
Combine milk, ice cream, cranberry juice, orange juice and ice cubes in an electric blender.Whirl until smooth.Serve immediately.Makes 2 3/4 cups or 4 punch cup servings. ...
Peel, core and thickly slice apples.Roll pastry out in a rectangle about 11 x 8-inches and 1/8-inch thick; cut into 6 equal squares.Spoon 1/6 of the apples in the center of each square. Sprinkle eac ...
Saute celery slices in 1 tablespoon margarine.Combine celery, cheese and mushrooms; toss lightly.Spoon into hot meat shell.Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over che ...
Bring last 3 ingredients to boil. Pour over corn flakes. Stir. Press into greased 13 x 9 x 2-inch greased pan. Cool. Cut in squares. ...
Cook onion in butter until tender.Add cardamon, orange rind, butter, apple and raisins.Cook 5 minutes.Add to 2 cups cooked rice and serve immediately. Serves 6.(Uncooked rice increases 4 times.) ...
Combine margarine, mustard, horseradish, salt and pepper. Cream until light and fluffy.Lightly spread over corn.Wrap loosely in foil.Bake at 450\u00b0 for 20 to 25 minutes.Sprinkle remaining mixture ...