Squaw Corn - cooking recipe

Ingredients

3 strips bacon
2 Tbsp. minced green pepper
2 Tbsp. minced onion
3 c. cooked or canned whole kernel corn
1 Tbsp. pimiento, cut in strips

Preparation

Cook bacon to delicate brown in heavy saucepan. Remove from fat and cut in small pieces.
Add green pepper and onion.
Cook 3 minutes over medium heat.
Add corn, bacon and pimiento.
Reheat. Yields 6 servings.