Corn Flake Crumbs Cheddar Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. corn flake crumbs
2 Tbsp. barbecue sauce
1 Tbsp. salt
dash of pepper
1/2 c. celery slices
2 Tbsp. margarine
1 1/2 c. shredded sharp Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/4 c. corn flake crumbs

Preparation

Saute celery slices in 1 tablespoon margarine.
Combine celery, cheese and mushrooms; toss lightly.
Spoon into hot meat shell.
Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
Return to oven; continue baking 10 minutes.