Mix all ingredients in large bowl; mix well. Place in well-greased baking dish. Bake at 375\u00b0 for 40 to 45 minutes. Serves 12 to 15 people. ...
Combine the first 5 ingredients and cook slowly for about 30 minutes.Add refried beans and mix well; cook 10 to 20 minutes more.Remove wrapping from flour tortillas and wrap in aluminum foil.Heat in ...
Saute celery and onion in melted butter in saucepan until tender (do not brown).Combine soup, water and cheese spread. Add to saucepan.Heat until cheese melts.Add broccoli.Cook rice according to pac ...
Cream butter; add brown sugar and whip until fluffy.In a large baking pan, combine popcorn.Mix in creamed mixture.Bake in 350\u00b0 oven or about 8 minutes or until crisp.Serve warm, if desired.Make ...
Combine corn and water in a medium saucepan.Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.Add butter, mustard, salt, pepper and hot sauce to corn. ...
Combine corn, egg, milk, salt and pepper.Break up some crackers and fold into corn mixture.Put into casserole dish. Crumble some crackers over the top and put a few pats of butter on the top.Bake 30 ...
Mix all together and cook all day in crock-pot on low.Serve over cooked white rice. ...
Melt butter in skillet; add vegetables and curry powder. Cover and cook over low heat until vegetables are just tender (8 to 10 minutes).Stir in sour cream and season to taste.Heat, stirring constan ...
In a large skillet, stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dill weed, and, if desired, hot pepper sauce.Bring to a boil; reduce heat.Cover and simmer for ...