Blanch carrots for 3 minutes in boiling water.Blanch zucchini for 1 minute.Rinse in cold water and drain.Set aside. In a separate saucepan, cook linguini in boiling water according to package direct ...
In medium saucepan, combine 1 cup kernel corn with the chicken broth.Simmer, covered, 5 minutes until corn is tender.Puree in a food processor or blender.Return the creamed corn to the saucepan toge ...
Place broth in large heavy Dutch oven.Add cream of chicken soup and mix into broth until smooth.Bring broth to a boil and add tortillas, cut in 2-inch squares.Add 2 or 3 drops of yellow food colorin ...
Mix all ingredients together.Bake at 425\u00b0 for 20 minutes in an iron skillet. ...
Cook bacon in a frying pan until crisp.Drain and crumble. Reserve 1 tablespoon fat and discard remainder.Combine flour, baking soda, salt and sugar.Stir in milk that has been mixed with vinegar.Beat ...
Melt margarine in 9 x 13-inch baking pan.Peel apples, cut in quarters and seed.Roll biscuits; cut in half and wrap apple quarters using 1 biscuit for 2 quarters.Layer in dish.You will have 20 pieces ...
Mix well.Place in greased baking pan.Bake at 375\u00b0 for 30 minutes or until golden brown. ...
Mix sugar and syrup in pan, stirring, until boiling.Remove from heat and add peanut butter.Stir until smooth.Add Rice Krispies.Mix until all are coated.Put in greased 9 x 13-inch pan. ...
Allow broccoli to thaw.Melt margarine.In a large bowl, combine cornbread mix, onion and salt to taste.Add cottage cheese, butter and eggs.Add thawed broccoli.Pour into 8-inch square baking dish.Bake ...
Mix eggs, corn bread mix, butter and sour cream.Add corn and bake uncovered at 350\u00b0 for 1 hour. ...