Broccoli Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 beaten egg
1/2 c. cracker crumbs (12)
1 Tbsp. instant minced onion
2 Tbsp. margarine, melted
1/2 tsp. salt
pepper
1/4 c. cracker crumbs (6)
1 Tbsp. margarine, melted

Preparation

Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons of margarine, salt and pepper.
Turn into casserole. Sprinkle with remaining crumbs and margarine.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Yields 6 servings.