Corn Fritters - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
dash of pepper
2 c. corn (whole grain)
1/4 c. milk
1 Tbsp. melted shortening
2 eggs, well beaten

Preparation

Salt and boil sweet potatoes.
While hot, mash and set aside to cool.
Form around marshmallow and roll in corn flakes.
Place on greased cookie sheet and bake at 350\u00b0 for 15 minutes or until marshmallows are soft.