Mozzarella Rice Balls - cooking recipe

Ingredients

2 c. cooked rice, cold
1/2 c. grated Parmesan
1/4 c. finely chopped, roasted red peppers
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. ground black pepper
8 (1/2-inch) cubes Mozzarella cheese
1/2 c. Italian-style bread crumbs
6 c. olive oil (for frying)
3 c. marinara sauce

Preparation

In a medium bowl, combine rice, Parmesan cheese, roasted peppers, egg, salt and pepper.
Shape rice balls using 1/3 cup rice mixture for each ball. Gently insert cheese cube into center of each ball.
Re-shape rice mixture around cheese cube to cover completely.
Coat balls with bread crumbs.