Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can or 1 pt. whole kernel corn
2 Tbsp. sugar
2 Tbsp. melted butter
2 eggs, lightly beaten
2 Tbsp. flour

Preparation

Mix flour and sugar together.
Beat eggs; add to corn and to melted butter.
Blend well.
Pour into greased 1 1/2-quart baking dish.
Bake for 1 hour at 350\u00b0, or until knife inserted in middle comes out clean.