Mexican Rice - cooking recipe

Ingredients

1 c. raw rice, cooked as directed (do not use Minute rice)
1 c. cream of celery soup
1 c. sour cream
2 (4 oz.) cans Old El Paso diced green chilies (mild)
2 c. (1/2 lb.) grated cheese (mild or sharp)

Preparation

Mix together and bake at 350\u00b0 for approximately 30 minutes. Serves 6.