Heat olive oil in large sautee pan.Add onion, garlic, and rice to hot oil.Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.Add water and tomato sauce.Bring to ...
Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.My machine beeps part way through the process and I added the caraway seed ...
Prepare the brown rice according to package directions.Chop 1 large onion. In medium nonstick skillet cook onion in 1 tablespoon butter until softened. Stir in rice. ...
Melt 2 tablespoons with olive oil in a medium saucepan.Saute onion until soft.Add garlic and chili and saute.Season with salt and pepper.Add rice and saute until slightly toasted.Meanwhile heat chic ...
Fry bacon strips in a heavy skillet over medium heat, turning occasionally, until crisp and golden brown, about 10 minutes.Remove from pan and drain on paper towels, reserving grease in skillet.Preh ...
In a large skillet, heat the oil over medium heat.Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes.Ad ...
Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.Lift out and set aside (shrimp w ...
Preheat oven to 350\u00b0F.Sift dry ingredients together. (This is important since the soy lecithin can clump).Whiz wet ingredients in the food processor until combined, alternatively, use a stand m ...
Melt butter in a frying pan.Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).Add julienned red pepper and saute until hot. ...
Use part-skim mozzarella and nonfat ricotta.Preheat oven to 325 degrees.Spray 9\"x13\" baking dish with nonstick vegetable spray.In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt ...