Wash the lentils and rinse a couple of times. Be careful to remove any stones. If you have time, soak the lentils in water as long as you can, up to overnight, before you cook. They get very soft an ...
In skillet melt butter and add whole kernel corn.Season to taste and saute corn over medium heat until light brown approximately 20 minutes.In large saucepan combine chicken broth, cream, butter, co ...
Place rice and broth in a saucepan. Bring to a boil. Cover with lid, set heat to minimum and cook for 20 minutes. No peaking! If you are using a different kind of rice, just follow the instructions. ...
In a medium saucepan, combine the first 8 ingredients.Bring to a boil; lower heat, cover, and simmer 10 minutes.Transfer hot barley mixture to an ungreased 2-quart baking dish.Place the chicken on t ...
Combine all ingredients except lemon, rind and oil in a pan.With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.Simmer, stirring occasionally 'til rice is not crunc ...
Mix all ingredients in large baking dish or crockpot. Bake for 35 minutes at 350 degrees uncovered, or cook on high 1 1/2 hours uncovered in crockpot.Serve with Mexican food or take to a pot luck. ...
In a medium pan, bring lentils and broth to a boil; reduce heat and simmer.Cover and cook 25- 30 minutes or until tender.Drain lentils and transfer to a large bowl.Add corn (thawed), celery, parsley ...
In a sauce pot, bring the orange juice, water, first 2 teaspoons olive oil and grated ginger to a boilAdd the couscous and stir well, cover and allow to reconstitute for 10-15 minutes.Meanwhile, sti ...
NOTE: DO NOT SKIP THIS STEP IF YOU WANT FLUFFY RICE! MEASURE 1 1/2 cups long grain white rice into a large re-sealable container; COVER rice completely with very hot water; REPLACE lid and let rice ...
Mix together pepper, m.s.g. and soy sauce and set aside. Heat wok or frying pan hot and dry.Add one half of the oil.Turn heat to medium.Add the eggs, and stir lightly so the whites and yolks are mix ...