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All Season Rice

Combine ingredients in 2-quart glass casserole dish.Cover and cook on High (Maximum power), 12 to 14 minutes.Let stand, covered, 10 minutes or until all broth is absorbed.Makes 4 servings. ...

Broccoli Corn Bread

Defrost broccoli and drain.Mix all ingredients together and pour into a greased 9 x 13-inch dish.Bake at 375\u00b0 for 30 to 45 minutes. ...

Baked Caramel Corn

Melt margarine and stir in sugar, syrup and salt.Bring to boil, stirring constantly.Boil, without stirring, 5 minutes. Remove from heat and stir in soda and vanilla.Pour over corn while stirring. ...

Whole Wheat Muffins

Mix the first 6 ingredients.Add the very warm water.Beat at medium speed for 2 minutes. Add the egg and 1/2 cup white flour. Beat on high speed for 2 minutes.Add 1/2 cup white flour (or enough to ma ...

Corn Pudding

Combine first three ingredients in baking dish.Dot with butter.Bake at 400\u00b0 for 35 to 40 minutes or until brown. ...

Very Creamy Corn

Put all ingredients into a crock-pot and slow cook for three hours. ...

Spanish Rice Pronto

Melt fat in skillet. Add onion, green pepper and rice right from the box. Cook and stir over high heat until lightly browned. Add remaining ingredients.Mix well.Bring to a boil. Reduce heat and simm ...

Caramel Corn

Make the popcorn, then melt butter in deep nonstick saucepan. Add 2 cups of brown sugar and corn syrup.Boil for 5 minutes, then add baking soda and vanilla.Put popcorn and liquid mixture in a deep d ...

Corn Pudding

Mix together in a 1 1/2-quart casserole.Place casserole in a shallow pan of water and bake at 400\u00b0 for about 45 minutes or until thick and browned.Stir once before it thickens.Serves 6. ...

Mexican Corn Bread Salad

Cook corn bread as directed.Cool and crumble, then add rest of ingredients. ...

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