Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 c. milk
1 (17 oz.) can cream-style corn
2 eggs, beaten
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Heat butter and milk together until butter melts.
Stir in corn, eggs, flour, sugar and salt; blend well.
Pour mixture into ungreased loaf pan and bake at 325\u00b0 for 45 minutes or until set.