Anna'S Corn Pudding - cooking recipe

Ingredients

2 cans of whole kernel corn
4 eggs
8 Tbsp. flour
2 pt. milk
4 rounded Tbsp. sugar
1 tsp. salt

Preparation

Stir the flour, salt, sugar, and butter into the corn.
Beat eggs well and add milk.
Combine all ingredients in an oven dish. Bake slowly at 250 degrees for about 40 minutes.
Stir from bottom three times while baking.