Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
8 Tbsp. flour
2 cans creamed corn
1 c. sugar
2 c. milk
1/2 c. melted butter

Preparation

Beat eggs at room temperature.
Add flour.
Mix and add all other ingredients.
Cook at 325\u00b0 for 1 hour and 15 minutes.
Let stand 10 minutes before serving.
Will thicken as it cools. Serves 6 to 8.