Corn Stacks - cooking recipe

Ingredients

1 (11 oz.) can whole kernel corn, drained
2 eggs, beaten
2 Tbsp. chopped onion
2 Tbsp. milk
2 Tbsp. melted butter
1/2 tsp. salt
1/4 to 1/2 tsp. paprika

Preparation

Heat oven to 350\u00b0.
Combine all ingredients and spoon into greased muffin cups.
Set in pan of water and bake at 350\u00b0 for 30 to 35 minutes or until set.
Loosen edges and turn out onto serving platter.