Creamy Corn - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. milk
1 tsp. butter
1/2 tsp. onion salt
1 lb. can (2 c.) whole kernel corn, drained

Preparation

In saucepan, combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn and heat.