Spanish Rice With Beef(First Place Recipe) - cooking recipe

Ingredients

1 lb. lean ground chuck
1 medium onion, chopped
1 medium green pepper, chopped
2 (16 oz.) cans stewed tomatoes (undrained)
1 c. uncooked long grain rice
1 c. water
2 tsp. chili powder
3/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. red pepper
1 to 2 tsp. garlic salt

Preparation

Cook ground beef, onion and green pepper in small Dutch oven until browned.
Drain meat; pat dry with a paper towel.
Wipe drippings from pan with a paper towel.
Return meat mixture to Dutch oven.
Stir in remaining ingredients.
Bring to a boil. Cover, reduce heat and simmer for 30 minutes, or until rice is tender, stirring occasionally.
Serves 6.