Combine the cornmeal and salt in a bowl.Pour in the boiling water and beat until the mixture is smooth.Shape the mixture into round balls and flatten into cakes about 1/2 inch thick. Lightly cover h ...
Saute onion in margarine.Combine all ingredients, except muffin mix.Stir in muffin mix.Pour batter into a greased 9 x 13-inch baking dish.Bake at 400\u00b0 for 25 to 30 minutes.Serves 8 to 12. ...
In a large bowl, combine vegetables.Pour in dressing.Cover and refrigerate until ready to serve. ...
Mix all ingredients together except milk and butter.Add butter to milk and heat so that butter melts.Add to corn mixture.Pour into a greased 1 quart casserole.Bake one hour or until knife inserted i ...
Beat eggs until frothy.Add remaining ingredients and mix well.Put in well greased 1-quart casserole dish.Dot with butter.Bake at 350\u00b0 until set or until knife comes out clean. ...
Butter a square pan or an iron skillet.Mix cornmeal sugar and salt together.Cut butter into 4 to 5 pieces and add to dry mixture.Slowly pour 1 cup of boiling water over the dry mixture, stirring ver ...
Combine all ingredients mixing well.Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients.Pour batter in well oiled 8 or 9 inch iron skillet. Bake at 42 ...
Scald milk with butter.Beat eggs.Add corn, sugar, flour, cayenne and salt.Stir.Add scalded milk.Pour into greased casserole.Cook 35 to 45 minutes at 350\u00b0.After 15 to 20 minutes, stir and return ...
Mix ingredients in bowl.Put in casserole dish.Bake at 350\u00b0 for 45 minutes to 1 hour.Will be golden brown on top. ...