Combine all ingredients, except cheese.Shred half the cheese and mix in lentil mixture.Put in ungreased 1 1/2-quart casserole.Bake at 350\u00b0 for 1 1/2 to 2 hours; stir twice. Uncover casserole an ...
Boil together for 5 minutes:margarine, brown sugar, syrup and salt.Take off heat and stir in vanilla and soda.Pour over 8 to 10 quarts of popped corn and nuts (if desired).Bake at 200\u00b0 for 1 ho ...
In skillet, melt butter and stir-fry onion, pepper and mushrooms until tender; add rice and serve with favorite meat dish. ...
Blend corn and milk; gradually stir in egg.Add next 4 ingredients and a dash of pepper.Mix well.Pour into greased 8-inch baking dish.Top with buttered crumbs.Bake at 350\u00b0 for 20 minutes.Serves ...
Put popped corn in brown grocery bag.Combine brown sugar, butter, syrup and salt in 1 1/2-quart glass dish.Microwave on High until it boils.Microwave 2 minutes more, stirring after each minute.Remov ...
Cut meat in cubes and fry until brown in butter.Cut finely the onion, green pepper and celery; add to meat.Fry until onion is soft.Add to this the water and the rice.Cover and cook until rice is don ...
Cook the asparagus in salt water until tender.Make a white sauce of the butter, flour and milk.Add the beaten yolks of eggs and cook five minutes.Pour the sauce over the asparagus and serve. ...
Ahead of time:Boil and debone chicken.In skillet, heat oil.Brown rice, onion and green pepper.Add water, tomato sauce, chicken and spices.Cover and simmer until water is gone. ...
Mix the yeast with the warm water and a teaspoon sugar.Allow the yeast to dissolve; set aside for 5 to 10 minutes.In large mixing bowl, mix the first 5 ingredients.Add the yeast mixture; mix well.Ad ...
In large saucepan, cook onion in oil over medium heat, about 15 minutes until onion is tender, but not brown.Add remaining ingredients except tomato slices.Bring to boil; reduce and simmer about 20 ...