Oriental Rice Medley - cooking recipe

Ingredients

1 c. rice
2 c. chicken broth
1 (10 oz.) pkg. Oriental-style frozen vegetables, thawed
1 c. green onions, chopped
1/4 c. butter
2 Tbsp. soy sauce
mushrooms

Preparation

Combine rice and broth in 3-quart micro-proof casserole. Cover with casserole lid and cook on High 10 minutes.
Stir in Oriental vegetables, mushrooms, onions, butter and soy sauce; cover and cook on High 4 to 5 minutes or until hot, stirring once. Yield:
4 servings.