Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. light corn syrup
1/2 lb. butter
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn

Preparation

Bring to boil; stir to hard ball (260\u00b0 or about 5 minutes). Remove and stir in soda quickly.
Pour over popped corn.
Stir well.
Bake at 200\u00b0 for one hour.
Stir 2 or 3 times while baking. Turn out of pan or will stick.